Natural Seasoning And Condiments Manufacturer

Sushi Ginger

Sushi ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It is perfect for cleansing the palate and enhancing the flavors when serving a Japanese meal.

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Mirin

YUMMYTO BRAND mirin is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It is a versatile seasoning that gives a shiny glaze to all kinds of Japanese dishes, bringing sweetness and flavor to fish, tofu, vegetables and meat. It has the characteristics of accelerating coagulation protein and tightening food materials, which can prevent food materials from cracking due to cooking, especially for fish

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Mirin Fu

YUMMYTO BRAND mirin fu softens the strong tasting soy sauce sufficiently to create a mild flavour, and helps to accentuate the other flavours of a dish. It will not only add sweetness but also help to bring out the other flavours around it. Mirin fu has strong and distinct flavour. It is recommended to use mirin fu with seafood. It is particularly effective when lightly brushed over seafood before grilling. Not only does it improve the taste but it actually helps to reduce any fishy smells that the seafood may have, which makes mirin fu perfect to add into a marinade.

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Unagi Sauce

YUMMYTO BRAND unagi sauce is produced under natural, traditional Japanese fermentation process. It tastes delicious and full-bodied. It is excellent for grilled unagi (eel) or other kabayaki dishes, or used as a sauce for marinating meat or seafood.

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Teriyaki Sauce

YUMMYTO BRAND teriyaki sauce(marinade & sauce) is produced under natural, traditional Japanese fermentation process. Its delicious and delicate flavour makes it ideal for marinating chicken, pork, fish and other meat before cooking or use as a dipping sauce. Using together with teriyaki (baste & glaze) gives a more intense taste.

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Soy Sauce

The flavor is excellent . Glossy, sweet and mild on the side or in the dish. The right level of salt, and the caramel sweetness comes through, along with a real fermented flavor. It’s been really well cooked and blended. Good partner for sashimi and sushi, it will be a perfect match when mixed with YUMMYTO wasabi.

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Monosodium Glutamate 454g(1LB)

Color : White Purity : 99% (customization viable) Mesh : 60-80
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Monosodium Gultamate 25kg

Color : White Purity : 99% (Customization viable) Mesh : 60-80
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Seasoning Wine with Scallion and Ginger

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Seasoning Wine

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Salt Cooking Liquor

Pearl River Bridge Salt Cooking Liquor is mainly used for cooking and stir-frying dishes. It can bring light flavor of black bean and aroma of wine to dishes, offering rich taste and long-lasting aftertaste.

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SanCheng Chiew

Pearl River Bridge Sancheng Chiew is 100% fermented from rice and safe for drinking. It features crystal texture, distinctive flavor of rice, rich taste as well as long lasting aroma.

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