Wholesale Pearl River Bridge,OEM Pearl River Bridge Manufacturer

Chilli Garlic Sauce

Pearl River Bridge Chilli Garlic Sauce is the perfect blend of chilli and garlic which can give the finishing touch to your chilli dishes. It is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying and marinating seafood, meat and vegetables, or serving as a dipping sauce.

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Fermented Red Beancurd

The Pearl River Bridge Fermented Red Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a reddish color and can be used as the seasoning for making dishes like fermented bean curd flavoured peanuts, and salty pancake.

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Fermented Chili Beancurd

The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has a unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee.

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Fermented Beancurd

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has yellow-white color and tastes soft, smooth, and salty. It also can be used as appetizer for cooking and eating congee.

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Canned Fish

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Panko Bread Crumbs

Widely used as food additives, used for Fried food surface, such as: Fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It tastes crispy and soft, delicious and nutritious.

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Sushi Vinegar

YUMMYTO BRAND sushi vinegar is produced by non-GMO rice vinegar (under natural, traditional Japanese fermentation process). Its mellow flavour makes it excellent for sushi. Sushi vinegar is an essential ingredient in sushi

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Sushi Ginger

Sushi ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It is perfect for cleansing the palate and enhancing the flavors when serving a Japanese meal.

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Mirin

YUMMYTO BRAND mirin is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It is a versatile seasoning that gives a shiny glaze to all kinds of Japanese dishes, bringing sweetness and flavor to fish, tofu, vegetables and meat. It has the characteristics of accelerating coagulation protein and tightening food materials, which can prevent food materials from cracking due to cooking, especially for fish

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Mirin Fu

YUMMYTO BRAND mirin fu softens the strong tasting soy sauce sufficiently to create a mild flavour, and helps to accentuate the other flavours of a dish. It will not only add sweetness but also help to bring out the other flavours around it. Mirin fu has strong and distinct flavour. It is recommended to use mirin fu with seafood. It is particularly effective when lightly brushed over seafood before grilling. Not only does it improve the taste but it actually helps to reduce any fishy smells that the seafood may have, which makes mirin fu perfect to add into a marinade.

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Teriyaki Sauce

YUMMYTO BRAND teriyaki sauce(marinade & sauce) is produced under natural, traditional Japanese fermentation process. Its delicious and delicate flavour makes it ideal for marinating chicken, pork, fish and other meat before cooking or use as a dipping sauce. Using together with teriyaki (baste & glaze) gives a more intense taste.

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Soy Sauce

The flavor is excellent . Glossy, sweet and mild on the side or in the dish. The right level of salt, and the caramel sweetness comes through, along with a real fermented flavor. It’s been really well cooked and blended. Good partner for sashimi and sushi, it will be a perfect match when mixed with YUMMYTO wasabi.

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