When it comes to Asian cooking, soy sauce is an indispensable ingredient that adds depth, flavor, and complexity to dishes. However, not all soy sauces are created equal. Two of the most commonly used varieties are Superior Light Soy Sauce and Superior Dark Soy Sauce. Understanding the differences b...
Superior light soy sauce, often called “premium” or “first extract” soy sauce, is a staple in Asian cuisine and beyond. Unlike regular soy sauce, it’s crafted through a longer fermentation process using high-quality soybeans, wheat, and salt. This meticulous method prod...
Soy sauce is one of the most versatile condiments in any kitchen, especially in Asian cuisine. From marinades to dipping sauces, soy sauce brings out the natural umami in food and enhances both flavor and color. But with so many varieties available, how do you make the most of it—particularly...