Reliable Soy Sauce Manufacturer

Pearl River Bridge as the oldest soy sauce company since 1958, has been dedicated to producing the best soy sauce and adheres to a high standard of food safety and high-quality green products.

We know that for food items, safety comes first. That’s why we always follow the rules and regulations for making and selling food in different countries. We keep making our soy sauce better from different aspects to ensure that our customers always get the best on the market.

Concentrated Soy Sauce: Revolutionizing Industrial Food Seasoning

Pearl River Bridge is the leading 1% manufacturer of soy sauce paste in the entire industry. This innovative solid soy sauce will provide you with an unparalleled experience of flavor, food safety, and easy transportation. It has already gained the approval of many customers.
Concentrated soy sauce is thicker and denser than regular liquid soy sauce. It is produced by reducing liquid or aging it longer, intensifying flavor and texture.

Concentrated Soy Sauce

Soy Sauce Powder

Solidified Soy Sauce

Want To Experience Our Innovative Concentrated Soy Sauce?

Dark Soy Sauce

Our Superior Dark Soy Sauce and Mushroom Soy Sauce provide the rich, dark color, thick consistency, and shine you want for stews, casseroles, noodles, and other foods. It is made with the addition of white sugar during the steaming process of raw soy sauce. Its primary use is for coloring rather than taste. Add it gradually until the dish reaches your desired depth of color.

Mushroom Dark Soy Sauce

Superior Dark Soy Sauce

Golden Label Superior Light Soy Sauce

Superior Light Soy Sauce

Light Soy Sauce

Pearl River Bridge Light Soy Sauce is fermented with Non-GMO soybeans for at least 100 days, natural brewing without any artificial temperature control. Light Soy Sauce is used for seasoning, marinade, sauces & gravies, stir-fries, and dressing. It can also be complementary to other ingredients and can be used as a substitute for salt in cooking.

Seasoned Soy Sauce

Seasoned soy sauce, also referred to as flavored soy sauce or seasoning soy sauce. It is enriched with additional ingredients such as vinegar, rice wine, garlic, or other spices to elevate the flavor profiles of dishes. And the fermentation process yields a unique aroma, enhancing the overall gastronomic experience. Simply add seasoned soy sauce to steamed fish or seafood, and you will get a treat like those in restaurants.

Steamed Fish Soy Sauce

Seasoning Soy
Sauce

Organic Soy
Sauce

Low Salt Gluten-free Soy Sauce

Healthy Soy Sauce

Our research and development are driven by our insight into customers’ evolving needs and our skill in closely following consumer trends for natural and healthier products. We have instilled our philosophy of health in every delicious drop of our organic soy sauce. This nutritious organic soy sauce has raised healthy living to a new level.

Why Choose PRB: The Best Soy Sauce Brand
Upholding Excellence in Safety, Quality and Convenience

Plant Area

350,000 square meters

Annual Capacity

100,000 Tons = Fill 50 Olympic Swimming Pools with soy sauce every year

Production Ability

10 production lines and 500+ Workers

Quality and Safety Certifications

ISO:9001, ISO:14001, ISO:22000

Prioritizing Safety: Quality Control Measures at Soy Sauce Production

At Pearl River Bridge, our quality control and food safety practices span the entire production process, from selecting raw soybeans to finished product testing. At multiple points in the process, we are checking to make sure high standards are met.
soy sauce raw materials
01

Raw Material Control

Naturally brewed soy sauce is crafted using only four staple ingredients: soybeans, wheat, salt, and water. We carefully select high-quality raw materials that directly impact the taste and aroma of soy sauce. By choosing premium ingredients, we produce a better-tasting product.
 
 
02

Adherence to Strict Food Regulations

For a significant time, Pearl River Bridge has complied with Europe’s toughest food regulations. The UK’s approved Food Standards Agency (FSA) lab has oversight of our quality control processes. The FSA lab monitors the quality of our products through comprehensive sampling and testing.
soy sauce testing
soy sauce testing
03

Food Safety Monitoring

Pearl River Bridge has invested heavily in our in-house food testing laboratory and established a CNAS-accredited laboratory. With a cumulative investment of over 3 million US dollars, this lab can conduct a range of tests, including checks for food additives, gluten content, pesticide and veterinary residues, and common illegal additives.
soy sauce raw materials
01

Raw Material Control

Naturally brewed soy sauce is crafted using only four staple ingredients: soybeans, wheat, salt, and water. We carefully select high-quality raw materials that directly impact the taste and aroma of soy sauce. By choosing premium ingredients, we produce a better-tasting product.
 
 
soy sauce testing
02

Adherence to Strict Food Regulations

For a significant time, Pearl River Bridge has complied with Europe’s toughest food regulations. The UK’s approved Food Standards Agency (FSA) lab has oversight of our quality control processes. The FSA lab monitors the quality of our products through comprehensive sampling and testing.
soy sauce testing
03

Food Safety Monitoring

Pearl River Bridge has invested heavily in our in-house food testing laboratory and established a CNAS-accredited laboratory. With a cumulative investment of over 3 million US dollars, this lab can conduct a range of tests, including checks for food additives, gluten content, pesticide and veterinary residues, and common illegal additives.

Halal Soy Sauce:
Where International Food Safety Standards Meet Global Recognitions

Pearl River Bridge maintains a rigorous commitment to international food safety standards, including HACCP, BSCI, BRC, FDA, Non-GMO, and HALAL. This dedication to excellence is reflected in the numerous global honors we’ve received.
BSCI
HACCP
BSCI
BRC
BRC
FDA
FDA
HALAL
HALAL
non-gmo
Non-GMO

Balancing Consumer Needs and Technological
Developments in Soy Sauce Manufacturing Process

Optimizing The Taste In Everyday Research.

We’ve set up a dedicated engineering technology research and development center, in close collaboration with renowned universities in China. Our goal is to enhance traditional fermentation practices using modern biotechnology. We’re at the forefront of industry studying how to control potential pollutants, such as ethyl carbamate and biogenic amines, found in traditionally fermented condiments. Our research in this domain has already yielded promising results.
soy sauce testing
soy sauce in production

Stay Turned With Regular Market

Regularly updating product formulations, packaging, and specifications to cater to evolving market and customer requirements. Active development of new product lines tailored to market needs and advancements.

Boost Efficiency and Cleanliness with Smart Automation

We’re constantly refining our processes to boost automation, paving the way for production that is safer, more streamlined, and maintains stringent hygiene standards to meet the need for bulk soy sauce.
industrial machine
warehouse

Securing Transportation Of Soy Sauce With Our Worry-Free Solutions

◉ Leveraging our advanced AEO customs certification, we ensure quick customs clearance of your country with efficient commodity inspection and declaration.

◉ Partnering with professional transport companies, we guarantee seamless and prompt product delivery.

Get In Touch For Your OEM Soy Sauce

Adaptability and Customization
from the Soy Sauce Maker: PRB OEM Services

OEM services at Pearl River Bridge go far beyond just soy sauce production. Our commitment to adaptable and comprehensive solutions makes us an ideal partner to help your business thrive in a diverse and demanding marketplace.

Adaptable MOQ

 We offer flexible Minimum Order Quantities to accommodate your needs with the most suitable packaging.

Beyond the Soy Sauce

soy sauce testing

Personalized Formulation

We can adjust our formula and ingredients to meet customer demands, market trends, and regulatory needs.
different size soy sauce

Wide Packaging Options

We can develop many language versions for our packaging and customize design elements like nutrition facts, fulfilling your market requirements and compatible with relevant laws and regulations.

Marketing Support

We provide a full suite of promotional materials such as posters and brochures that accompany our goods shipment.

Extensive Supplier Network

Benefiting from our strong and longstanding supply chain, we also offer OEM customization for other food items, providing a comprehensive one-stop service.
dark soy sauce
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seasoning wine
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red vinegar
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red vinegar
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