After cooking, the roasted seaweed is crunchy and melts in the mouth. Seaweed has rich vitamin B, especially riboflavin and niacin, as well as many vitamin A and E, and a small amount of vitamin C. Roasted Nori / Roasted Seaweed is widely used in Japanese cuisine. Not only suitable for the decoration, but also has rich tastes. We offer different grades to meet different requirements.
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