It’s essential to have a healthy lifestyle for a better and happier life. Eating healthy and nutritious foods with PRB’s sauces encourages this practice
Gluten is a natural component of many food items, including bread and pastries. While typically harmless, some bodies can’t handle gluten and could cause allergies or trigger autoimmune diseases..
Going with a gluten-free diet is beneficial not only to those who can’t process gluten but also to regular folks. Not only does it promote weight loss, but it also reduces any digestive issues and boosts energy.
Going gluten-free does not have to mean tasteless and bland meals. Pearl River Bridge brand Gluten-free soy sauce keeps the fragrance, aroma, taste, and richness of soy beans without gluten.
We’ve kept what makes our soy sauce great and enhanced them by using gluten-free raw materials. From the well-selected soy beans grown in Southern China to our specialized 100-day fermentation process that draws out the classic taste that the world loves.
High salt intake has been related to several health issues, including high blood pressure and cardiovascular diseases. To help reduce health risks, choose low-salt alternatives to favorite seasonings.
Ideal for dipping, marinating, and stir-frying, Pearl River Bridge’s lite soy sauce has everything you love in a soy sauce but with less salt. Our specialized brewing and fermentation process maintains traditional soy sauce’s distinctive fragrance, aroma, and taste while cutting the salt content by 35%.
PRB uses carefully selected soy beans grown with the unique sunlight, water, and air that only Southern China can give. The 100-day fermentation process for each batch helps develop the rich flavor that only our soy sauce delivers.
Compared to processed food with preservatives and additives to extend shelf life, organic foods are fresher, tastier, and healthier for the body. Transitioning to an organic diet should never be a dull experience.
Enjoy the signature taste, fragrance, and aroma of soy sauce with an organic twist with PRB’s line of organic soy sauce. Made using organic soy beans sourced from Southern China and a 100-day fermentation process, our soy sauce has the robust flavor that customers love.
Accredited by USA’s USDA organic and EU’s Ecocerti organic, our organic soy sauce is perfect for cooking, marinating, and dipping. Bring the organic taste of Chinese culture with PRB’s organic soy sauce.