YUMMYTO BRAND mirin fu softens the strong tasting soy sauce sufficiently to create a mild flavour, and helps to accentuate the other flavours of a dish. It will not only add sweetness but also help to bring out the other flavours around it. Mirin fu has strong and distinct flavour. It is recommended to use mirin fu with seafood. It is particularly effective when lightly brushed over seafood before grilling. Not only does it improve the taste but it actually helps to reduce any fishy smells that the seafood may have, which makes mirin fu perfect to add into a marinade.