Monosodium Glutamate

MSG, or Monosodium Glutamate, is a flavor enhancer commonly used in various cuisines around the world. It imparts a savory, umami taste to foods, enhancing their overall flavor profile.

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PRB's MSG Quality: We Assure You Safety and Purity

The more glutamic acid content, the purer and better the quality of MSG. On the market, there are different purity marks on the packaging, such as 99%, 90%, 80%, 70%, etc., which refer to the content of glutamic acid in MSG. This is the main factor in catering to the quality of MSG (Glutamic acid in MSG below 70% cannot be labeled as MSG on the packaging), and PRB’s MSG has a purity higher than 99%, which is in line with the top standard in the market.

MSG Production Process

Quality control techniques are implemented throughout the production process to ensure consistent quality and purity of MSG. Samples are sent for analysis to confirm that the product meets necessary requirements
corn starch


A carbohydrate source, corn, is fermented using a bacteria called Corynebacterium glutamicum. This fermentation process is similar to the processes used to make yogurt, vinegar, and wine.


Glutamic Acid Extraction

During fermentation, the bacteria consume the carbohydrates and release glutamic acid. Glutamic acid is an amino acid that provides the savory taste known as umami. The glutamic acid is then extracted from the fermentation broth.

Sodium Treatment

The extracted glutamic acid is given a sodium treatment to form monosodium glutamate (MSG). Sodium is added to neutralize the glutamic acid and create the sodium salt
what does MSG taste like

Purification and Crystallization

The solution containing MSG is decolorized and filtered to remove impurities. The purified solution is then crystallized using an evaporator, and the resulting crystals are dried to produce the final product of MSG.


To ensure uniform particle size, crystallized monosodium glutamate will be screened using vibrational methods to remove oversized and undersized crystals to make the grain size more consistent


Package the dried MSG powder for distribution and sale.

Reliable MSG Supplier Meets International Food Safety Standards

We’ve proudly displayed our distinctive Dark Soy Sauce at global exhibitions. These events show just how much people around the world love our product. From Asian households to Western high-end eateries, and from world-class food festivals to expert kitchens, PRB’s Dark Soy Sauce is renowned and cherished everywhere.

Flexibility and Personalization in MSG OEM

Looking for an ideal MSG Monosodium Glutamate Manufacturer & Supplier? Pearl River Bridge’s OEM services are not limited to soy sauce manufacturing, we also have a wide selection at great prices to help you get creative. All the MSG Flavor Enhancers are quality guaranteed, we are one of the China Origin Factory of Where to Buy Msg. If you have any questions, please feel free to contact us. Our commitment to a flexible and comprehensive strategy makes us uniquely suited to be your ideal partner to enable your business to thrive in a diverse and challenging market.
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Health and Nutritional Benefits of Monosodium Glutamate


Flovor Enhancer

MSG is a common flavor enhancer that can improve the palatability of foods and promote intake of nutritious foods that may otherwise be avoided due to poor taste. This can improve overall nutritional status.

Enhance Cognitive Function

MSG contains glutamate, which is an important neurotransmitter in the brain involved in learning and memory. Some research suggests MSG may help enhance cognitive function.

Salt Reduction

MSG adds a savory umami flavor to foods, enhancing the taste without adding calories, fat, or sugar. It allows for salt reduction in recipes. Consumed in moderation, it may promote flavor in a lower-sodium diet.

MSG Application in Food Process Industry

MSG (monosodium glutamate) is a popular food additive used in the food processing industry to enhance the savory flavor of various foods. Here are some common applications of MSG in the food industry.
It is worth noting that MSG is considered safe for consumption by regulatory bodies such as Health Canada and the Food and Drug Administration (FDA) . However, some people may be sensitive to MSG and experience symptoms such as headaches, flushing, and sweating. As a result, some food manufacturers may choose to label their products as “MSG-free” or “no added MSG”.
Seasonings and Spice Mixes

MSG is often added to seasonings and spice mixes to enhance the flavor of various dishes. This includes products such as bouillon cubes and cups, dried soup mixes, and canned soups.
Snacks: MSG is commonly used in the production of snacks such as chips, crackers, and popcorn to enhance their flavor.

Meat Products

MSG is used in the production of processed meats such as sausages, hot dogs, and deli meats to enhance their meaty and savory flavor.

Soups and Stews

MSG is added to many instant noodle products, such as Mr. Noodles, to increase the savory flavor of their soups. It is also used in the production of canned soups, stews, and broth

How MSG Benefit Food Process Manufacturers?

MSG (monosodium glutamate) is a popular food additive used in the food processing industry to enhance the savory flavor of various foods. Here are some reasons why many food processing factories use MSG for seasoning.

Enhances Flavor

MSG enhances the umami flavor in food products, which is a savory, meaty, and salty taste that makes food more delicious. It can intensify the meatiness and savory taste of processed meats, soups, stews, and snacks.


MSG is a cost-effective way to enhance the flavor of food products. It is cheaper than using natural ingredients such as meat or cheese to achieve the same savory taste.

Widely Used

MSG is a widely used food additive in the food processing industry. It is used in a variety of food products, including seasonings, spice mixes, snacks, meat products, soups, and stews.

Safe for Consumption

MSG has been determined safe for consumption by regulatory bodies such as Health Canada and the Food and Drug Administration (FDA). It is an authorized food additive in many countries, including the EU, Australia, and New Zealand.


MSG can be added to a wide range of foods, including salad dressings, bread, tomato sauce, meats, and popcorn. It is also used in low-sodium items to increase flavor without adding extra salt.

food processing

Future Market of Monosodium Glutamate

The market analysis of MSG (monosodium glutamate) suggests that it is a widely used food additive in the food processing industry. Here are some key insights from the search results:
The MSG market is expected to grow due to the rising demand for processed and packaged foods. The Asia-Pacific region is the largest market for MSG, and the food processing industry is a major user of MSG. The cost structure of MSG production involves natural products, and it has been determined safe for consumption by regulatory bodies.
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