Concentrated soy sauce is a reduced and thickened version of regular soy sauce. Through a simmering and reduction process, it develops a dark brown color, a syrup-like consistency, and a more intense flavor. It offers a stronger taste and a richer, more robust flavor profile compared to regular soy sauce.
In the realm of food processing business, concentrated soy sauce present a remarkable opportunity to optimize operational efficiency and product yield.
Concentrated soy sauce eliminates the risk associated with leakage during transportation inherent to traditional liquid soy sauce, enhancing the safety and integrity of the delivery process.
The evaporative process makes the concentrated soy sauce six times lighter without sacrificing the authentic flavor compared to regular liquid soy sauce.
Concentrated Soy Sauce brings more versatility to the table compared to liquid soy sauce, providing superior adaptability, particularly in the preparation of marinated products and soups.
Concentrated Soy Sauce is an innovative development in the soy sauce category. Pearl River Bridge as a long-established soy sauce manufacturer, is proud to introduce this product to the food industry. Compared to traditional liquid soy sauce, Concentrated Soy Sauce can save you at least 30% in transportation and storage costs without changing the recipe and flavor.
Our professional team and formulators will provide you with a suitable method of use according to your needs, samples are welcome!