Natural brewing 3 to 6 months
Constant temperature4 to 5 months
Black brown color
Light reddish brown color
Strong natural flavour of preserved beans
Rich flavour of wine
Strong and pure natural flavor of preserved beans when shook slightly
Strong sauce flavor and preserved beans flavor
Soft fresh taste which can last for long time
Strong, sweet and fresh taste
Bright light red-brown; golden when in wall build-up, clear and shiny on the surface
Dark red-brown with shiny surface
Clear; the light yellow foam can last long time after shaking
Thick; it can stick to the glass wall for a long time
For cold dished, dip for fish meat and vegetables; pure flavor and delicious taste
For food soaking, steaming and stir-frying. Strong taste and bright color
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